Friday, October 22, 2010

Friday's Food: Zucchini Oven Chips

I didn't take this beautiful's from
  • 1/4  cup  dry breadcrumbs
  • 1/4  cup  (1 ounce) grated fresh Parmesan cheese
  • 1/4  teaspoon  seasoned salt
  • 1/4  teaspoon  garlic powder
  • 1/8  teaspoon  freshly ground black pepper
  • 2  tablespoons  fat-free milk
  • 2 1/2  cups  (1/4-inch-thick) slices zucchini (about 2 small)
  • Cooking spray
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
~Recipe from


Katrina said...

I like to do something similar to zucchini strips, but this sounds even more delicious! Thanks for the recipe!

CurtisandJackie said...

We just had these along with our dinner and they were delicious! Thanks for sharing!