4 medium potatoes, cut into large wedges
1 Tb. olive oil
1/4 tsp. pepper
1/8 tsp. garlic salt
Preheat oven to 425 degrees.
Place cut potatoes in a large bowl, sprinkle with oil, pepper, and salt. With hands, toss gently to combine.
Arrange seasoned potatoes in single layer on greased baking sheet.
Bake 10-15 minutes, then turn potatoes with spatula and bake another 10-15 minutes, or until golden brown. Serve with ketchup or other desired dipping sauce.
(I stole this recipe from her here and my son asks for it EVERY day...he's extra happy on the days I cater to his craving. Healthier than french fries, but loved just as much!)